Hor D' Oeuvres

Cocktail Meatballs

Choose Teriyaki, Barbeque, or Hot Sauce

Rosemary Chicken Skewers

Fresh local chicken skewered on a rosemary twig brased on a honey butter ginger glaze

Bruschetta

Crusitini bread topped with a topinoff and chef's very own mix with basil, parmesan, and a balsamic reduction

Artichoke Chile Dip

Served with fresh tortilla chips, carrot and celery sticks

Seasonal Fruit tray and Vegetable Tray

Fresh Broccoli, Cauliflower, Celery, Carrots, Tomatoes and Mushrooms
Served with Ranch Dressing.

Artisan Cheese Tray

Select cheeses impressively arranged with a mixture of crackers & baguettes

Caprese

Fresh basil, mozzarella, roma tomato w/ Balsamic

Bacon Scallop Wrap

Fresh scallops grilled and wrapped in Bacon

Entrées

Prime Rib Roast

Slow roast rib served with au jus and fresh horse radish

Ginger Marinated Pork Loin

Pork loin brazed with a chef's ginger glaze

Chicken Marsala

Seasoned chicken breast completed with fabulously flavored marsala sauce

Tequila-Lime Grill Chicken Breast

Grilled chicken breast marinated with a unique Tequila Lime marinade

Hazelnut Crusted Salmon

Sweet Oregon crusted filet

Garlic Shrimp Skewers

Fresh Tiger shrimp skewered and grilled to perfection, in a light garlic wine butter sauce

Lemon Chicken Pasta

Marinated chicken breast served over fettuccine smothered in creamy lemon caper alfredo sauce.

Desserts

Peanut Butter Pie

Think of a smoother, creamier, Peanut Butter Cup, poured into a golden Graham Cracker crust. Your mouth will never be so happy.

Red Velvet Cake

A rich, moist, sweet cake with a dark red color, topped with a light cream frosting

Cheese Cake